Maple Syrup Glass Jug
Choose your Syrup Grade:
Golden Syrup | Harvested early in the season, delicate and smooth with subtle maple notes, Golden syrup offers a delicate sweetness that's perfect for yogurt, fruit, oatmeal, and baking.
Amber Syrup | The classic maple syrup flavor this mid-season medium-amber syrup delivers a balanced sweetness and rich maple character ideal for pancakes, waffles, coffee, and everyday use.
Robust Syrup | Our Most Popular Grade
Bold and full-bodied, this organic end of season Dark--Robust syrup features a deep maple flavor that shines in cooking, marinades, and for those who love a stronger maple taste.
Pure maple syrup is a natural product and should be stored properly to maintain its freshness and flavor.
Before Opening: Store unopened syrup in a cool, dark place such as a pantry or cupboard.
After Opening: Refrigerate promptly after opening and keep the container tightly sealed. Properly refrigerated maple syrup can maintain its quality for up to a year or longer.
For Long-Term Storage: Maple syrup freezes beautifully and can be stored in the freezer for extended periods without affecting flavor or quality.
Because our syrup contains no preservatives, mold can occasionally develop if left unrefrigerated after opening. If this occurs, the syrup should be discarded.
With proper care, you can enjoy the rich, pure taste of Butternut Maple Farm maple syrup long after it's harvested.