Maple Glazed Salmon

INGREDIENTS

4 salmon filets, about 1 pound in total

1/4 cup BMF maple syrup

3 tablespoons soy sauce

3 tablespoons Dijon mustard

2 garlic cloves, minced

Salt and pepper to taste

INSTRUCTIONS

1. Preheat oven to 375 degrees

2. Line baking sheet with parchment paper

3. In small bowl, whisk together BMF maple syrup, soy sauce, Dijon mustard, and garlic to make a glaze

4. Place salmon on baking sheet and top with 1/3 of glaze, reserving the rest for later

5. Bake salon for 15-20 minutes, adding 1/3 more glaze after the first 10 minutes - When salmon comes to the desired internal temperature, remove from the oven and top with the remaining glaze and salt and pepper to taste